Dinner Menu

BRUSCHETTE

Bruschetta Ferré garlic bread, grape tomatoes, EVOO, basil pesto, ricotta salata. 9

Balsamic Fig & Cambozola toasted sourdough, Mission figs, Cambozola & parsley. 11

Wild Mushroom & Goat Cheese toasted garlic bread, warm goat cheese & fresh chives. 12

Calamari Fritti giant fried calamari, spicy garlic chili sauce & lemon aioli 11

Wood Stone Baked Brie marinated sun-dried tomatoes, truffle oil & sweet basil. 11

Rahr P.E.I Mussels caramelized shallots & garlic, red pepper flakes, seasonal Rahr. 10

Ferré Caesar chilled romaine, grated parmesan, garlic cheese croutons, anchovy dressing. 7

Spring Mix tender greens, carrots, red grapes, salsify petals, gorgonzola & Dijon balsamic. 9

Arugula organic baby arugula & kale, preserved lemon vinaigrette, shaved ricotta. 8

Caprese Ferré heirloom tomatoes, fresh burrata cheese, sweet basil & balsamic. 12

Creamy Pomodoro house made tomato bisque, parmesan frico crisp. 5

Lump Crab Ravioli jumbo lump crab ravioli, sweet pea pesto, crisp pancetta, pea tendrils. 15

Crispy Polenta fried planks or polenta, truffle oil, parmesan & parsley. 7

Margherita house-made sauce, fresh mozzarella, sweet basil. 13

Salsiccia house made pork sausage, caramelized peppers, onions & provolone 15

Olive’s garlic mascarpone, baby spinach, balsamic mushrooms & red chili ricotta. 14

Quattro Formaggi mascarpone, mozzarella, gorgonzola, provolone, white truffle oil. 14

Bucatini & Meatballs beef meatballs, fresh marinara, bucatini noodles. 14

Trofie fresh made pasta, roasted walnut pesto & cold pressed olive oil. 11

Linguini Pirate gulf shrimp, P.E.I. mussels, calamari, scallops & lobster tail in Arrabiatta. 25

Fusilli gluten free, grilled chicken breast, sundried tomatoes, cremini mushrooms & alfredo. 15

Pappardelle tender herbs, petite Marzanos, wild rocket & fresh mozzarella. 12

Bleu Cheese Rib Eye applewood bacon & gorgonzola slaw, potato croquettes, balsamic. 32

East Coast Scallops pan seared, garlic confit red quinoa, dialy butter. 25

Bay of Fundy Salmon dill scented, garlic mash, snap peas, lemon buerre blanc. 23

Market Fish ask your server for details & availability mkt

Romano Crusted Chicken chicken breast, house made fettucini & tomato basil sauce. 20

Pork Tenderloin pan roasted, marinated with rosemary, garlic broccoli rabe & polenta. 22

Petite Filet of Beef 4oz tenderloin pan seared, house mash & young asparagus. 25

Chilean Sea Bass crispy, baby spinach risotto, scallops & mussel diavolo sauce. 28

Printable Ferre Wine List (pdf) - Wine availability changes frequently

Menu items and pricing are subject to change due to availability

Executive Chef Sean Alvarez